Menton, Barbara Lynch s Relais and Chateaux property in Boston's Fort Point neighborhood, is seeking and Executive Sous Chef. Above all, applicants will be passionate about food, food culture, and hospitality; eager students and patient educators; able to motivate and inspire a team of diverse individuals; and believe in leading by example. Ideal applicants will have prior kitchen managerial experience as well as exposure to costing, inventory, payroll, and scheduling. A minimum of two years relevant kitchen experience is required.
This is a full time salaried position offering excellent benefits, continued education, and opportunities for growth. To apply, please submit your resume and cover letter care of Chef de Cuisine Lucas Sousa.
More detail about Menton part of Barbara Lynch Collective, please visit
Associated topics: chef, commercial, commercial kitchen, culinary, deli chef, pastry chef, pizza chef, restaurant assistant chef, restaurant chef, sushi
Associated topics: catering, commercial, corporate kitchen, grill chef, head chef, pastry, salad chef, sushi, sushi chef, team lead
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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