Menton, Chef Barbara Lynch's Relais & Chateaux property located in Boston's Fort Point neighborhood, is seeking a Front of House Manager to join our team.

This position is a dynamic role that encompasses all aspects of the day-to-day operation and execution of the restaurant. This individual reports directly to the General Manager and will have the primary focus of supervising the FOH service staff. This is a hands on position that is directly involved in the nightly operation of the dining room and requires you to be well versed in all the products offered at Menton (food, wine, cheese and spirits). It is a position that will play an integral role in delivering an unparalleled and luxurious, yet fun and exciting, dining experience to all the guests at Menton. Additionally, the Manager will work closely with the General Manager to develop, enrich and educate the entire service team and ultimately embody the Menton values of intention, conviction, growth, education and respect.

One year of restaurant management is required and experience in a fine dining setting is preferred.

More detail about Menton part of Barbara Lynch Collective, please visit
Associated topics: assistant general manager, assistant restaurant manager, gerente de cocina, kitchen manager, partner, produce manager, restaurant operations, service manager, shift manager, store manager

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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